Gochang's bokbunja, which is filled with salt in the wind of the West Sea on fertile land, is known for its sweetness and quality. In Gochang, Jeollabuk-do, we select only the first-class Sununsan Bokbunja, fermenting it for more than 30 days, and ferment it for more than a year. Unlike the traditional liquor liquor, the Bokbunja liquor contains the unique color, aroma, and taste of Bokbunja. Please enjoy the flavor of our Sununsan bokbunja liquor fermented with 100% bokbunja undiluted solution.