Geumsan Ginseng Folk Wine or Liquor is brewde form five year old ginseng produced in its origin, rice and malt in a traditional way ever since 14th century under a cool atmosphere, and the wine has its unique lingering aroma and flavour different from the others which are simply ginseng flavoured Soju or distilled liquor. Geumsan Ginseong Folk Wine or Liquor was initially devekoped by a nogle family of Kim, Moon-ki widely known as the father if the Gineng Folk Liqyor ever since 14th century and ite brewing method has been handed down from generation to generation. Geumsan GinsengFolk Liquor was selected as a toast wine for the summit meeting of ASEM, year 2000, Seoul, and was highly appreciated.