Since ancient times, it has been said that good alcohol comes from places with good mountains and good water. As the company name suggests, our Seorak Provence is located in Imok-ri, full of pear flowers near Seoraksan Mountain, and it is a brewery that has been making traditional liquor in Sokcho for a long time. It has excellent brewing technology so that it was selected as the final target company for fostering Gangwon Myeongju at an evaluation meeting to foster alcohol with dignity and image that represents Gangwon-do in 2016. Our company is developing a variety of products from Takju to Premier Soju using traditional methods of manufacturing. Representatively, there is makgeolli with yeast alive using traditional fermentation techniques. There is a sea glass-Donghae, which is a mixture of distilled liquor and liquor using Sokcho's raw table and rice fermentation techniques. Based on this, we will return part of the proceeds to society and at the same time, we will move forward as a representative social enterprise in Sokcho through job creation projects.